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Boulders, Math, and Permaculture

7/31/2013

3 Comments

 
By Graham Johnson  Songaia Summer 2013 Volunteer                                                     6/14-7/19/2013

Anyone who plans a six-week summer solo road-trip to the Pacific Northwest, with a loose plan to climb on lots of rocks/boulders, study for a  mathematics examination, breathe deep, and connect with as much of the gorgeous environment as possible, has to be a bit open minded for the numerous unknown experiences about to come onto their path.  As I jetted west from Chicago, in the wake of two exuberant young women headed for a summer internship on a Permaculture just outside Seattle, WA, my thoughts raced around what was to come; ‘Do I go to Squamish, British Columbia, first to climb or somewhere in Washington?’ ‘What is the probability that it will rain a lot?’ ‘Did I remember to pack enough underwear?’ and the like, bounced around my spinning mind from Iowa to Idaho.  But after hitting the Washington state line, on June 6th, I decided that after a stop in Seattle to visit with my friends Laura and Caroline, before they headed to their internship, I would venture North to Squamish.  It would be the start to my trip, at a climbing mecca that I had been making my hands sweat for years.  
 Within about a week of being in the picturesque sea-to-sky country of British Columbia, and getting schooled on the rocks by morning, and some math problems by evening, with no surprise, I had shredded the skin off most of my callused fingertips. All the after effects of the expansive and coarse granite boulders, located at the base of the Stawamus Chief.  It had been stiff but perfect, and was now definitely time for a couple of rest days.  So I had decided that a trip back to the good ol’ U.S.A, to meet up with Laura and Caroline, for their days off, would rejuvenate my weathered body and mind.  To my surprise, that stopping to meet with the ladies at Songaia Cohousing Community would inspire me to alter my tentative summer climbing plans to include learning and experiencing some Permaculture life.
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From the moment I stepped out of my truck at the Songaia garden I new that what was in front of me was not my mother’s ordinary vegetable plot.  With a nice brief walking around tour from Caroline, and a stop by some ripe strawberries, I started to unravel some of the initial ‘wildness’ that encompassed my thoughts and views.  Slowly, while walking the paths from bed to bed and lots of questions, I began to trust that everything did have its place and the seemingly erratic layout was actually quite well planned out; this was a very complex system indeed.  

I had always wanted a chance to be able to lend a hand in a serious farm/garden setting, so seeing the growing and thriving environment that was laying in front of me, and starting to comprehend how amazing the opportunity my two friends had, excited my thoughts and raised some questions.  At the same time, I still realized how important it was to me to be able to experience as much of the outdoor and climbing life that Pacific Northwest had to offer. 
 Although my educational background had been primarily in Aerospace engineering, and was currently transitioning to Applied Mathematics, I had always been intrigued by the complex systems that are created in nature and ecology.  As a child, I can definitely recall spending many moments ‘helping’ my mother in her lush, compact gardens; as a bonus, my eldest sister is fairly passionate and vocal about organic farming in her summer months, allowing me to have briefly been introduced to some small-farm life, and during the previous semester, I had started to browse and read some of the principles of Permaculture.  
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 To my benefit, the community seemed to welcome my open enthusiasm and questions.  Graciously allowing me to volunteer at the farm Tuesdays, and a couple Wednesdays, each week I was around the area.  Not to mention, there happened to be a fantastic, high forested, bouldering destination just outside Gold Bar off Highway-2, with free camping. Plus it was only about an hour's drive away and I liked coming to town for a rest day from climbing, What a wonderful complement of settings that was to imagine.

Work started on Tuesday mornings around 9, beginning with a brief meeting, where all the day’s garden workers convened, caffeinated, and grouped up to discuss the various projects to work on.  With my first task assigned to run mulch, by truck and wheelbarrow with Brent, we were instructed to fill and line various garden beds across the property, after they had been covered with used coffee bags by another group.  During the mulch runs, I was able to ask several questions and listen to what Brent or Patricia would answer.  Everything seemed intriguing and led to further questions.  From topics on worm biology and maintenance, importance and methods of composting, all the different species growing around, and not to mention all the magnificent scents lofting in the passing breeze, I felt a deep smile and connection beginning to grow, and, in part because of the enthusiasm felt from the community members.  By the end of work on the first day, I knew that I would have to return to Songaia for some enjoyable work and learning.  It was perfect that in between four and five day climbing sessions, I needed a ‘rest’ day in Bothell.

During the following five weeks, I was able to spend much of my time, and brisk mornings, exploring and climbing in the quiet, pristine, and most breathtaking forested boulder fields the Cascades had to offer.  Most afternoons were spent in a hammock along the rushing Skykomish River, reading and practicing some probability problems.  But early Tuesday mornings, I was always geared and ready to head to Songaia, for some hands-on learning, good Earth-work, friendly faces, and dirty clothes.  
Projects would vary from time to time and there was always something to be done. I can recall with Brian and Laura, I was able to learn how to plant certain Tomato varieties in a hoop-house, as well as setting up the watering system for some extra tomato pots; all while singing special songs to help the plants grow strong.  While with Patricia and Doug, I was able to get some proper experience building, maintaining, and mixing compost.  From manure, garden clippings, and food-waste, the different bins of material were all mindfully crafted and monitored to allow for proper temperature and consistency of the compost. 
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 While the stink and occasional splatter from the chipped material is one of epic proportions, it is only temporary.  And when I began to consider how integral the completed compost was, and the amount of nutrients and balance it gives to the intricate garden process, it made every drop of ejected sludge that impacted my body that much less repulsive. It was actually pretty cool too, between the worm-matter involvement, micro-organisms, material homogenization process, the efficient food-waste usage, and the overall process that existed in the various bins, made my questions and thoughts flash.  Usually around 1 pm or so, and after a couple passes of the raspberry grazing area to pick the ripe ones, we would take a break.
During the middle of the work day, we had lunch hour siestas where we would discuss a multitude of topics. Anything ranging from ideas that were a part of the Songaia Food Forest plans, learning about Permaculture practices written by some of the current researchers and practitioners, or discussing current global issues on climate change, food security and sustainability, or the like.  With so many motivated and intelligent beings around the table each day, the shared interpretations and outlooks of everyone around, allowed the enthralling discussions to feel like mini meetings of minds.  One of the topics that seemed to leave an imprint on my ever-running mind was about the creation, control, and understanding of a systematic interaction between the soil and different plant species called plant guilds or niches. 

This idea fascinated me, and I began to ponder on the idea of a plant guild.  My simple understanding was that a guild could be formed when certain plants, in a specific soil, are found to work well with one another.  The appendices of the research books would describe the settings and types of plant species that could work in harmony with the soil-plant web.  As I drew up questions in my head, I wondered how to create a group/system that thrives more, than when compared with results with growing the individual plants, the mathematician in me began rustle on. Could there be some kind of a connection between certain plant species through and with the soil, which would allow for growing of certain species more efficiently in combination?  Is there some kind of periodic and stable nutrient transfer, between the species and soil/environment that could be investigated?  I definitely felt like a big nerd in my head, but that happens from time to time so I just rolled with it; and it seemed that I wasn’t the only one this topic excited.  Although I had not anticipated being invigorated by mathematical ecology, who knows, maybe I’ll find a way to understand that stochastic process better through my own research, some day.

As July carried on, I continued to make my weekly visits to Songaia to work and learn as much as I could.  By the end, I was finally understanding how to properly thin carrots, harvest and use Sea-Buckthorn Berries, set up garden beds, compost, understand the starting processes of creating a worm farm, and how to smang-it with Caroline, Laura, and Maddy.  Soon I began to notice that the mornings spent bouldering were growing warmer and buggier, signaling the coming of August and the conclusion of my Northwest adventure.   

Dang, what an exciting and fast-flowing six weeks it had been! With countless forests and rocks explored in the best summer weather and conditions anyone could ask for, balanced by a wonderful experience of organic learning with hands on work, in a community filled with amazing energy, knowledge, and love, I could barely comprehend that I was about to leave my friends and change scenes abruptly to drive 2200 miles back East.

As I attempt to recall the experiences, lessons, and meals that I was able to have this summer, along with the personal connections strengthened and created, I noticed how the road has always been a place for personal reflection, growth, and understanding for me.   So sitting familiarly back in the driver’s seat of my truck I couldn’t help but let my mind stew on some themes of what had just occurred.  The summer had taught me many different things, and I had much to thankful for.  I was able to practice being open to many experiences in the garden, with friends, and otherwise; trying to find the beauty in all outcomes. How to be persistent in climbing and falling off rocks, studying and struggling with mathematics, and regularly volunteering to find that hard work usually has positive effects.  As well as how to be humble and learn from every situation with the excitement of a beginner. And not to mention seeing the power of community in the overall garden, systematic plant and soil beds, and human cooperation.  But these are just the after thoughts and words taken from the actual experiences. I would probably need another 2200 miles of driving to succinctly jot down the details of all my interactions, adventures, and emotions. Though my time with Songaia was brief, I feel that a lasting impact has been made, and I have found a true interest in the garden/farm life.  Possibly, in the future, I’ll be able to research, pass on, and hopefully someday practice similar ethics and styles.

3 Comments

WEEK FOUR - More Important Than a Work Log

7/21/2013

1 Comment

 
by Laura Johnson,  2013 Summer Intern
This is more of a reflection on the community that we’ve been exposed to, over the day by day workings of the garden.

I think that as we fall into patterns, we’re less distracted and get to see the transformations that happen once we’ve been exposed to a series of new ideas and practices. When myself and Caroline first drove up to Songaia, we had no expectations, we had no clue what intentional communities consisted of, or what it really meant to live in community. Being here for a full month, I feel like we are coming into a fairly new role here, and it has been such a blessing. 
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As usual, it’s not the big things that have made the biggest impact. It’s the things like two friends having a disagreement, a third friend becomes a moderator, and the problem is solved with minimum issues and everyone walks away content. It’s been seeing someone have a vision and a passion, learning about it, and teaching others and making plans to actually do something. I cannot put into words exactly how this is different than home or my friends, but it is. 
There is a group understanding that everyone is human, and that, yes, everyone will annoy you at times, but that the big picture is far beyond what disagreement form amongst each other. I know that this might seem obvious to many people, especially people at Songaia, but it is a more-refreshing-than-fresh-picked-cilantro idea to see lived out in a group of moderate size.
It’s been so amazing getting to be involved in this community; I can’t believe that it’s half-gone and so excited that it’s only half-begun!

Thank you!

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Rose Petal Jam

7/16/2013

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by Caroline Schier,  2013 Summer Intern
One of the best things about the garden here at Songaia is that it also doubles as a large snack pantry. Just about anywhere that you turn there is something ready to harvest.  But in addition there are several other plants that add aesthetic appeal to the garden with their beautiful scents and colors.  In my mind roses always fell into this second category. 
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We are very lucky to have many rose bushes planted along the pathways here in the garden, given as a gift years ago from a rose expert, that add a magical feel to atmosphere.  Yet, to my surprise on a trip to Pikes Place Market, Laura and I had the opportunity to taste something new to both of us, rose petal jam.  It was as delicious as it sounds and we both instantaneously thought of the rose bushes here at Songaia.

We eagerly sought to replicate the taste of the jam from the market and fortunately Patricia had some practice in making rose jam and highly encouraged us to learn how.  This was a daunting task for us that began with picking two pounds of petals. There was something bittersweet about plucking those petals; it was a shame to see the roses go, but good to know they would be used well. At the end of collection  felt like a flower girl on steroids with a gigantic bowl of rose petals, the scent was overwhelmingly sweet ( we enhanced this even more with a good dose of sugar). 
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After a day of the petals resting in the sugary concoction and a couple hours later we had boiled the rose petals with even more sugar to over two hundred degrees centigrade and developed a lovely sticky sweet jam to put in nice little jars. All the while we brainstormed different ways we could enjoy this treat and followed through with some buttery scones the next morning. It was a satisfying treat that was well worth the work.
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I am a true believer that it is always important to stop and smell the roses. It is important to take joy in the small experiences that come along your path. And I think it is safe to say we over achieved that in this scenario. We not only stopped to smell the roses, but also tasted them too! 
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WEEK FOUR: Days of Heat

7/9/2013

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by Caroline Schier, 2013 Summer Intern

Believe it or not it has now been a full month since Laura and I arrived at Songaia. I can say without a doubt that we have both enjoyed every moment we have spent here. Yet, there are certainly times when fatigue sets in and instead of working in the garden you wish you were just sitting in the with a nice glass of iced tea. This sweltering week that thought crossed my mind constantly. I’d be working in the hot sun just thinking of popsicles and swimming pools.  But, like every experience here at Songaia, there is a lesson to be learned out of this.
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The newly fire-weeded path to the gazebo.
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My friend Graham helps with the composting.
This inspires me to want to take an approach of action to help mitigate the negative impacts that our population has on the global environment. Although I may not have all the answers or know what to do at this point in my life, I know I can help make a change by simply waking up every morning eager to work in the garden.  And with the fun I have been having thus far, that is not a hard thing for me to do!
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It is obvious to say that the garden waits for no one. If you wake up in the morning without the desire to garden the plants do not pause their growth for you. An operation like the one here needs constant attention especially on the days where the conditions don’t seem fit for gardening.  It is in those times where you must be busy watering and making sure that the crops will survive the harsh weather. Luckily, the great people here at Songaia also realize that there are limits to what you can get done on hot days.

  We were fortunate enough to get to spend some extra hours indoors yet still actively engaged in learning.  We conversed about soils and helped give a lesson in soil horizons based on our previous knowledge from a soil science course we took last semester. 

We were also stimulated to think about global climate change and our stance on the issue. It was great to address these topics and it felt so comfortable to talk about them with such an open minded group of individuals. What came out of this most for me was that the people here are very aware of global problems, but unlike so many others they are trying to take action and seek solutions rather than just dwelling on the problems that can so easily cause distress.  
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Garden Blog - Week 3: TO MA TOES

7/8/2013

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by Laura Johnson, 2013 Summer Intern

Saturday and Sunday. 6/22-23/13

Songaia Secrets:
There are many hybrid inventions here. The Hoop House, The Compost Bins, and the Fire-Weeder are all things found online, but built here with a customized twist!
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Garden Updates:
We worked at Journeys today instead of the garden. They had two trips going out that were both very exciting. The first was Call to Adventure, where younger children got their first big taste of outdoors by backpacking for a full week in Olympic National Park. The second group was early teen boys that were going out for three weeks with “Coming of Age”. It is a trip where they get a platform to discuss with their parents the fact that they are growing up and once on the trail, get to talk about what it means to be a man.

To help them, all we did was some basic clean-up, set up an obstacle course and simply added four hands to the group!


Monday. 6/24/13
Songaia Secrets:
Upon the celebration of your birthday, you are asked three questions: What have you done in the past year?, What would you like to do in the upcoming year? and, What can the community do to help?
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Tuesday. 6/25/13

Songaia Secrets:
The hoop house can be moved back and forth between the two beds that are built for it, we know because it’s officially been tested, and it worked perfectly!


Garden Updates:
On Monday, we broke the garden-fast by going on a fieldtrip of sort to Whidby Island to harvest seaweed and mussels with Suzy and gang. It was a beautiful day and while I myself did not harvest anything, I managed to find a way to have a top- notch time!
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Garden Updates:
On Tuesday myself, our friend Graham, and Brian worked tomatoes. All day. All kinds. In the hoop house. In little planters. Lots of to-ma-toes.

We were taught a convenient song that is rumored to help plants grow up to their full potential, it’s so special, I’ll let someone else sing it for you though…
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Garden Blog - Week 2: Finding the Rhythm

7/8/2013

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by Laura Johnson, 2013 Summer Intern


Saturday. 6/15/13

Songaia Secrets:
People lose their underwear, three pairs in lost and found.

Garden Updates:
Worked about six hours. Built trellises for green beans, first we had to get the rebar out of the ground… what a challenge! Thanks to some community smarts, we finally got a system that worked: a chain, crowbar and carjack. We got one full bed worth of the trellis put up, but then due to time had to move on. 


From there we went to help set up a bed for some yummy edamame. The area was weed whacked and we went through with a group of people to clear all of the weeds, make mini rows, plant the beans three inches apart, and fill it back up.
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Social:
Met up bright and early with Michelle to do some yoga, it was very different than the yoga I’ve done before, not like I had done much. It was much more energy based (and more fun), also had you focus on some question or idea. The session we had was about what was blocking us from compassion and love towards everyone, which is certainly something I struggle with, so I really felt like I took away something more than just some sweat!

Sunday. 6/16/13

Songaia Secrets:
The people here have really diverse pasts, but common goals and vision that have drawn them to Songaia, it is, as Nancy put it, “A peace experiment”. Thankfully, it is working out.

Garden Updates:
(Morning went to Journeys, worked on organizing/ base camp prep)

In the afternoon, we finished up the trellises, including the supports! I added piles of compost over the edamame patch, then joined up with Brain, Patricia, and Caroline to work on the second hoop-house/ tomato-house.  It was a good afternoon and felt like we are slowly starting to get in the rhythm of life here, we still have so much to learn it is nuts, but so far, so fun!



Monday. 6/16/13

Songaia Secret:
At Monday night dinner there are sing-a-long songs.

Garden Updates:
We got another intern! Maddy works on Mondays and Tuesdays with us, which is a nice pick-me-up for the work week.

Myself and Maddy de-taped cardboard to use as a base layer in the garden. That, plus a PIGLET Meeting (it’s about permaculture) was what our morning consisted of. 

That afternoon we did a slew of things. At one point of the day I filled up wheelbarrows with compost and filled in the edamame that was planted  while contemplating if I could actually have the guts to sign up for PeaceCorp. The compost got done, but I still haven’t decided if I could do such a commitment as PeaceCorp, good thing I have plenty of time to figure that out!

Tuesday.

Songaia Secret:
All left over food and weeds that are pulled get composted in a hot compost method.

Garden Updates:
The main memory I have of this terrible Tuesday was composting, I’m just kidding, it wasn’t terrible, aside from the smell. We learned the ins and outs of the composting system here at Songaia. I didn’t expect for the turn-over of waste to good soil to be so fast - as in 3 weeks for a decent break down!

Patricia pointed out the amazement in the food web that we were completing, which made it all seem a lot less bad. As someone new to composting, it was, from a technical way, very interesting and cool. As a participant in the process, aside from consumer, it was less appetizing. 



There were also some people in the common house, so we hung out with them. Together we all had some intense conversions ranging from neuroscience, conspiracies, the importance of good farm systems, the agreed awesomeness of aquaponics, secret free energy, to things like how our organs communicate with light… yeah, we were there for a while, but it was great! Afterwards a few of us experimented and made cookies. It turned out to be a fun evening!


Social:
Journey’s having intern training, so there are a slew of 20ish some-things around and we are starting to get to know more people, which tends to happen. 

Towards the end of our tomato hut work, I proclaimed my desire for an iced cold soda, when Patricia stood up, and gave me this serious look. She instructed me to get some Izzy’s… while they were beyond delicious, I have to say that I might have a new addiction now, they were so yummy! 

We went out to get some caffeine, dinner and I got some Baskin Robbins, I think it’s been about 10 years and wow, still as good as my memory. Later we skyped a close friend from home in the common house where she got to briefly meet a few people as they passed in and out.  We’re trying to convince her to come out and visit, we think she’d like it a lot here!
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Social:
We went rock climbing, then bed.
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Social:
That morning Caroline and I were invited to breakfast with Nancy and Patricia. There we had a meal that was most delicious as well as heard just a few stories. (Not sarcasm.)  I think that if we could have, we would have gladly listened for many hours, nothing better than listening to good stories, well, maybe some good puns, maybe. 
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