Garden to Table Club is an incorporated profit 501(c) 7 in the state of Washington. It is a central resource for G2T members. The purpose of the Garden to Table Club is to provide opportunities for members to join together to study and participate in a local sustainable food system. Activities of the club include, but are not limited to: Participating together in the development and upkeep of shared vegetable gardens and edible food forests where food is grown and harvested for use by club members. Gathering together to prepare, preserve, and serve food. Eating shared meals joyfully, thoughtfully and respectfully. Promoting a sustainable food system for its members being mindful of our planet with its limited resources. Learning ideas and techniques that grow our understanding of sustainable processes.
- Bylaws of the Garden to Table Club
- G2T MEALS Jobs chart:
- Garden to Table club job slots (in addition to Greater Neighborhood work group participation)
- Full time: 4 slots a month
- Pantry only: 1 slot a month
- Occasional diners: every 4th meal or pitch in when you eat.
- Garden to Table club job slots (in addition to Greater Neighborhood work group participation)
- Songaia Cooking and Shopping this link goes to shopping list for Cooks to submit menu items and shoppers to make shopping lists.
- Weekly Jobs DEFINE WEEKLY G2T ROLES, PROCESS, AND THEN LINK TO THIS DOCUMENT)
- The current menu and shopping list - look here to find out what's for dinner
- Saved menus and recipes
- All the background files that make the links work on the pages, please do not edit them unless you know what you are doing.
BUDGET MATERIALS FOR 2025:
Garden to Table current drafts (coming soon)
Garden to Table current drafts (coming soon)