Garden to Table Club is an incorporated profit 501(c) 7 in the state of Washington. It is a central resource for G2T members. The purpose of the Garden to Table Club is to provide opportunities for members to join together to study and participate in a local sustainable food system. Activities of the club include, but are not limited to: Participating together in the development and upkeep of shared vegetable gardens and edible food forests where food is grown and harvested for use by club members. Gathering together to prepare, preserve, and serve food. Eating shared meals joyfully, thoughtfully and respectfully. Promoting a sustainable food system for its members being mindful of our planet with its limited resources. Learning ideas and techniques that grow our understanding of sustainable processes.
- Bylaws of the Garden to Table Club
- G2T MEALS Jobs chart:
- Garden to Table club job slots (in addition to Greater Neighborhood work group participation)
- Full time: 1 slot per week
- Pantry only: 1 slot per month
- Occasional diners: every 4th meal or pitch in when you eat.
- Garden to Table club job slots (in addition to Greater Neighborhood work group participation)
- Weekly Jobs:
- Cooks (lead cook and 2nd banana)
- Songaia Cooking and Shopping (please do not edit them unless you have been trained by a cook or shopper.) You can also use this link for weekly meals menu
- Shoppers (lead shopper, assistant shopper, Costco Shopper, Tuesday shopper)
- Inventory (Shopping list)
- Cleaners (setup/cleanup, 2nd cleanup)
- Sunday Tidy
- Pantry Manager
- Laundry
- Clean Common House Refrigerator
- Mopping
- Cooks (lead cook and 2nd banana)
BUDGET MATERIALS FOR 2026:
Garden to Table current drafts (coming soon)
Garden to Table current drafts (coming soon)